Premium Mauritanian Seafood

Atlantic chub mackerel is one of the most abundant and sought-after pelagic species off the Mauritanian coast. Rich in omega-3 fatty acids, ideal for frozen whole or block exports to Europe and Canada.

European pilchard (sardine) harvested from the rich upwelling zones along the Mauritanian Atlantic coast. High in protein and essential fatty acids, exported frozen for processing industries worldwide.

Round sardinella and flat sardinella are highly valued small pelagic fish abundant in West African waters. Popular in African, European, and Middle Eastern markets as a cost-effective frozen protein source.

Atlantic horse mackerel (scad) is a widely traded pelagic species. Firm-textured and versatile, exported frozen for distribution to retail and food processing markets across Europe and West Africa.

Common octopus caught in the deep coastal waters off Mauritania's Atlantic shelf. Highly prized in Asian and southern European markets. Exported IQF or whole frozen to meet strict quality standards.

Common cuttlefish is a prized cephalopod found in abundance along the Mauritanian shelf. Highly sought after in Asian and Mediterranean markets, exported whole frozen or cleaned.

European squid is one of the most commercially important cephalopods off the Mauritanian coast. Exported in multiple forms — whole frozen, tubes & tentacles, or IQF — for food service and retail markets globally.

Deep-water rose shrimp is a high-value crustacean harvested from the rich Mauritanian Atlantic shelf. Delicate in flavour and popular in European and Middle Eastern markets, exported IQF or block-frozen.

Red porgy (sea bream) is a premium demersal species abundant in Mauritanian coastal waters. Highly regarded for its fine white flesh, exported whole frozen or headed & gutted to gourmet and food service markets.

White grouper is one of the most prized demersal fish in West African waters. Known for its firm, white, and flavourful flesh, it commands premium prices in Mediterranean, Middle Eastern, and Asian markets.

Skipjack tuna is one of the most commercially important pelagic species in the Mauritanian EEZ. Widely used in canned tuna production and exported frozen whole or loined to canneries and food processors.

High-protein fish meal and omega-rich fish oil produced from Mauritanian small pelagic fish including sardines, sardinella, and mackerel. A critical ingredient in aquaculture feed, livestock nutrition, and health supplement manufacturing.