International Standards, Every Shipment
Every product meets the highest food safety and export compliance requirements.
Processing & Freezing Methods
All fish is processed within hours of landing at the Port of Nouadhibou.
- ✓Blast freezing at -35°C to -40°C
- ✓IQF tunnel freezing
- ✓Block freezing for whole round exports
- ✓Cold storage maintained at -18°C or below
- ✓Regular calibration of temperature monitoring equipment
HACCP Certification
Hazard Analysis and Critical Control Points at every stage of processing.
7 HACCP Principles
Full implementation across all processing operations.
Trained Personnel
All staff receive regular food safety and hygiene certification.
Third-Party Audits
Regular independent audits verify ongoing compliance.
Cold-Chain Management
Unbroken temperature control from catch to final destination.
Full Traceability & Export Docs
Complete paperwork for smooth import clearance.
Health Certificate
Official health certificates from Mauritanian authorities.
Certificate of Origin
Certifies Mauritanian origin for preferential tariff treatment.
Lab Reports
Available for Canada (CFIA) and EU imports.
Catch Documentation
Full traceability from fishing vessel to packaged product.
Packing List & Invoice
Commercial documentation in English or French.
Bill of Lading
Reefer container shipments with temperature logging.
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