01
Supplier and product evidence
Confirm the exporter and processor, scientific species, harvest records, facility approvals and food-safety controls. Review relevant audits and testing rather than relying on a logo or certificate title.
Quality
Quality review before an order
The review below is the basis for qualifying a proposed product and processor. Certification and approval claims require current evidence for the specific facility and destination.
02
Handling and acceptance
Agree the processing method, temperature specification, net weight excluding glaze, packaging and acceptance criteria. Specify temperature records, receiving inspection and how a rejected lot will be held.
03
Shipment documentation
Identify the documents required for the exact product and destination. Reconcile lot codes, invoice, packing list, transport record and any required health or catch certificates before release.
Shipment documentation
Identify the documents required for the exact product and destination. Reconcile lot codes, invoice, packing list, transport record and any required health or catch certificates before release.
- Health Certificate
- Certificate of Origin
- Lab Reports
- Catch Documentation
- Packing List & Invoice
- Bill of Lading
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Tell us your species, size, packaging, volume and destination requirements. Availability and delivery terms are confirmed for each quotation.